Month: April 2014

Quick Chicken Tacos

So, on this site we’ve posted a few great ideas on what to add into your tacos, from homemade shells to salsa chicken. Here’s what household 6 and I had for dinner last night. Its fast, simple and perfect for

Posted in Dinner, Lunch, Mexican

Sour Cream and Yum

The best part of sour cream is the ability to temper a spicy food. So what we’re doing today is making a sour cream that adds not only the cooling effect, but great flavor!   We used this recipe in

Posted in Dinner, Dips, Lunch, Mexican

CPL Mac’s Salsa Smack!

I personally like spicy salsa so I add 10-15 jalapeno slices or fire roast a whole fresh jalapeno (takes a little of the kick out of it). I suggest you tweak the proportions ’til you find the mix that works

Posted in Dips, Mexican, Snacks

Cheesy Garlic Flour Tortilla

Tired of those bland tortilla shells you pick up at the store?  So were we, that’s why we started experimenting with making our own tortilla shells.  No added ingredients you can’t pronounce, and you can pack them with as much

Posted in Dinner, Lunch, Mexican

Salsa Chicken

Super duper simple and yet fantastic way to make a nice Mexican style chicken. The biggest danger with chicken is when it drys out. This dish calls for a fair amount of salt, so your chicken can get dry quickly

Posted in Dinner, Lunch, Mexican