The best part of sour cream is the ability to temper a spicy food. So what we’re doing today is making a sour cream that adds not only the cooling effect, but great flavor! We used this recipe in…
The best part of sour cream is the ability to temper a spicy food. So what we’re doing today is making a sour cream that adds not only the cooling effect, but great flavor! We used this recipe in…
I personally like spicy salsa so I add 10-15 jalapeno slices or fire roast a whole fresh jalapeno (takes a little of the kick out of it). I suggest you tweak the proportions ’til you find the mix that works…