Welcome to the Culinary Corporal!
Pardon our pepper as this site is coming up in the world :).
So, what does the CC recommend for Easter chicken spices? I am doing a leg of lamb in rosemary and garlic, but want chicken for the nonLambers. Any suggestions, Spicemaster?
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So, what does the CC recommend for Easter chicken spices? I am doing a leg of lamb in rosemary and garlic, but want chicken for the nonLambers. Any suggestions, Spicemaster?